This time of year I have a lot of venison on hand and try to find tasty ways to serve it besides stewed in the crock pot. You can make this with regular ground beef, turkey burger, sausage, or even
Tag Archives: vegetarian
Creamy Chicken Alfredo with Spinach and Kale Over Pasta
I’ve made many variations of chicken Alfredo, but this one is a family favorite. Your kids might not like kale as much as mine do, but with this dish you can hide it under all of that creamy cheesy goodness.
Cream of Potato and Leek Soup (with Bacon)
September has arrived with crispness, backpacks, and school buses. This time of year is synonymous with soup. There’s just something special about dipping freshly baked bread into a bowl of steaming soup. This recipe is a long time favorite of
Ratatouille with Ground Beef over Pasta
If you have kids then the word “Ratatouille” likely conjures up images from that movie with a mouse cooking. Don’t worry, no mice were harmed or used in this recipe. This dish is a twist on the classic meat sauce
Calzones and Personal Sized Pizzas
I’m a big fan of fresh dough from Wegmans. Not only is it economical ($2.50 each) it also tastes great. When I’m not using it for my famous (in my head) Stromboli it easily becomes individual sized pizzas or Calzones.