Here’s a super easy breakfast treat that everyone will love. From start to finish it’s ready to eat in 15 minutes. I used local onions, organic eggs, and bacon from The Piggery. Local food tastes so much better! You’ll Need:
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Mediterranean Tilapia topped with Feta, Olives, Onion, and Tomatoes
If you’re looking for a fresh fish that your kids are guaranteed to love then give Tilapia a try. It’s quite mild and easy to prepare. The only downside is that it’s a fatty fish so try not to add
Scallops with Spinach and Tomato (and bacon) over Pasta
I was tempted to call this Pasta Primavera with Scallops, but since the scallops are the center piece not the pasta and “Primavera” typically includes many more vegetables, Scallops with Spinach and Tomato (and bacon) is more accurate. This dish
Caldo Verde – Portuguese Kale Soup with Chorizo
Every so often I crave this soup. Caldo Verde (literally means green broth or soup) is a traditional Portuguese soup that I grew up eating about once a week, if not more. The best part, it’s so easy to make
Creamy Chicken Alfredo with Spinach and Kale Over Pasta
I’ve made many variations of chicken Alfredo, but this one is a family favorite. Your kids might not like kale as much as mine do, but with this dish you can hide it under all of that creamy cheesy goodness.