September has arrived with crispness, backpacks, and school buses. This time of year is synonymous with soup. There’s just something special about dipping freshly baked bread into a bowl of steaming soup. This recipe is a long time favorite of
Tag Archives: cooking
Ratatouille with Ground Beef over Pasta
If you have kids then the word “Ratatouille” likely conjures up images from that movie with a mouse cooking. Don’t worry, no mice were harmed or used in this recipe. This dish is a twist on the classic meat sauce
Calzones and Personal Sized Pizzas
I’m a big fan of fresh dough from Wegmans. Not only is it economical ($2.50 each) it also tastes great. When I’m not using it for my famous (in my head) Stromboli it easily becomes individual sized pizzas or Calzones.
Bitoque – Portuguese Steak and Egg with Fries
I grew up in Portugal and I would eat a Bitoque (bee-tock) about once a week, sometimes more. It’s such a traditional dish that you can find it on pretty much any menu. It’s so easy to make and is
Homemade Fries
I mentioned these in my Bitoque recipe and promised to show you how to make them. My kids love fries so much they would eat them as the entire meal. Try these for a healthier version and everyone wins! Need: