If you have kids then the word “Ratatouille” likely conjures up images from that movie with a mouse cooking. Don’t worry, no mice were harmed or used in this recipe. This dish is a twist on the classic meat sauce
I’m a big fan of fresh dough from Wegmans. Not only is it economical ($2.50 each) it also tastes great. When I’m not using it for my famous (in my head) Stromboli it easily becomes individual sized pizzas or Calzones.
Another video repost from Dear Coffee, I Love You. This one showcases a coffee roaster. Ithaca is blessed with at least two local roasters, Gimme! and Ithaca Coffee Co., and even the local Wegmans has a roasting machine you can
I grew up in Portugal and I would eat a Bitoque (bee-tock) about once a week, sometimes more. It’s such a traditional dish that you can find it on pretty much any menu. It’s so easy to make and is
I mentioned these in my Bitoque recipe and promised to show you how to make them. My kids love fries so much they would eat them as the entire meal. Try these for a healthier version and everyone wins! Need: