September has arrived with crispness, backpacks, and school buses. This time of year is synonymous with soup. There’s just something special about dipping freshly baked bread into a bowl of steaming soup. This recipe is a long time favorite of
If you have kids then the word “Ratatouille” likely conjures up images from that movie with a mouse cooking. Don’t worry, no mice were harmed or used in this recipe. This dish is a twist on the classic meat sauce
I’m a big fan of fresh dough from Wegmans. Not only is it economical ($2.50 each) it also tastes great. When I’m not using it for my famous (in my head) Stromboli it easily becomes individual sized pizzas or Calzones.
Another video repost from Dear Coffee, I Love You. This one showcases a coffee roaster. Ithaca is blessed with at least two local roasters, Gimme! and Ithaca Coffee Co., and even the local Wegmans has a roasting machine you can
I grew up in Portugal and I would eat a Bitoque (bee-tock) about once a week, sometimes more. It’s such a traditional dish that you can find it on pretty much any menu. It’s so easy to make and is