Every so often I crave this soup. Caldo Verde (literally means green broth or soup) is a traditional Portuguese soup that I grew up eating about once a week, if not more. The best part, it’s so easy to make
I’ve made many variations of chicken Alfredo, but this one is a family favorite. Your kids might not like kale as much as mine do, but with this dish you can hide it under all of that creamy cheesy goodness.
You’re in for a real treat with this guest post from the one and only Todd Sanders, aka @tsand. I first met Todd online about a year ago and we had an instant connection with our mutual interests in bacon,
Disclosure: This is my first attempt at Paella, but it turned out great. I’m a huge fan of this dish since it’s similar to dishes from my childhood in Portugal. I received the pan and the base kit for my