This time of year I have a lot of venison on hand and try to find tasty ways to serve it besides stewed in the crock pot. You can make this with regular ground beef, turkey burger, sausage, or even
Pinot Pistachio Soup
This is a guest post from my dear old friend Jon-Mark. I’ve known Jon-Mark for over 20 years and I’m honored to be called his friend. He’s now a father of four and loves to cook, so of course I
Egg and Onion Cups Topped With Bacon
Here’s a super easy breakfast treat that everyone will love. From start to finish it’s ready to eat in 15 minutes. I used local onions, organic eggs, and bacon from The Piggery. Local food tastes so much better! You’ll Need:
Mediterranean Tilapia topped with Feta, Olives, Onion, and Tomatoes
If you’re looking for a fresh fish that your kids are guaranteed to love then give Tilapia a try. It’s quite mild and easy to prepare. The only downside is that it’s a fatty fish so try not to add
Scallops with Spinach and Tomato (and bacon) over Pasta
I was tempted to call this Pasta Primavera with Scallops, but since the scallops are the center piece not the pasta and “Primavera” typically includes many more vegetables, Scallops with Spinach and Tomato (and bacon) is more accurate. This dish