Chicken is a very versatile ingredient. There are probably thousands of ways to cook it and you can season it with anything you have on hand. I choose curry and lime because the contrast really makes this dish interesting. Don’t
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Oma’s Mock Lasagna
This recipe comes from my mother-in-law, which my kids affectionately call “Oma”. She’s a great cook and an amazing baker. If you’ve ever had one of her pies you’ll beg her for more. At least that’s what I do. This
Super-Duper Easy Apple Crisp
I was browsing through recent pictures on my phone and found several I didn’t take. They were of apple crisp my wife made the other night. I suppose she wants me to post this for everyone to enjoy. I call
White Bean Hominy Chicken Chili
This delicious recipe is so easy and fast that you’ll surprise everyone you make it for, and you might even surprise yourself. The key ingredient is hominy, which is a dried maize mote, or in plain English, a dried corn
Cream of Potato and Leek Soup (with Bacon)
September has arrived with crispness, backpacks, and school buses. This time of year is synonymous with soup. There’s just something special about dipping freshly baked bread into a bowl of steaming soup. This recipe is a long time favorite of