Articles by " Nathan"
Scallops with Spinach and Tomato (and bacon) over Pasta
I was tempted to call this Pasta Primavera with Scallops, but since the scallops are the center piece not the [...]
What Should I Be When I Grow Up?
I thought I was all grown up. I’m turning 36 this year, have the beautiful wife, the three smart kids, [...]
Dear Kids… (March 2012)
Another month has gone by and Amy and her 5 kids (which include a set of triplets) are at it [...]
What is it like to be a 7 year old?
Dear Ainslie, Happy Birthday! Today you turn 7! Some say 7 is a lucky number, but I’m lucky to be [...]
Caldo Verde – Portuguese Kale Soup with Chorizo
Every so often I crave this soup. Caldo Verde (literally means green broth or soup) is a traditional Portuguese soup [...]
Dear Kids… (February 2012)
My friend Amy’s Facebook status updates for February we’re some of the best ones yet! Even her dear husband hijacked [...]
Search
Subscribe!
Recipes
- Venison Sausage, Chorizo and Sweet Potato Chili
- Pinot Pistachio Soup
- Egg and Onion Cups Topped With Bacon
- Mediterranean Tilapia topped with Feta, Olives, Onion, and Tomatoes
- Scallops with Spinach and Tomato (and bacon) over Pasta
- Caldo Verde – Portuguese Kale Soup with Chorizo
- Creamy Chicken Alfredo with Spinach and Kale Over Pasta
- Nueske’s Baked Potato
- Beer Braised Venison Stew
- Spanish Clam and Shrimp Paella
Foodie Sites I Like
- Dear Coffee, I Love You
- Dining 14850.com
- Eating Ithaca
- Eggs On Sunday
- Ithaca's Food Web
- Jamie Oliver – Food Revolution
- Kayotic Kitchen
- Marion's Vintage Bake Shop
- Punch Fork
- Smitten Kitchen
- Taste Portugal
- Tasty Kitchen
- The Cook's Atelier
- The Kitchn
- The Picky Palate
- The Pioneer Woman Cooks
- The Yellow Table
- Zesty Cook




natedogreimer
0
0


