I’m not cooking live this week, my daughter is, so join her live this Thursday June 29th, at 6:30pm (Note, new day). Ainslie picked this recipe and will be doing the cooking. I’ll only help if asked and will review the meal live! I might have some dad jokes ready. Check out the recipes below, buy the ingredients, and follow along.
Visit my Facebook page this Thursday to join in the fun. https://facebook.com/dadscancooktoo
Recipes inspired by:
http://www.marthastewart.com/1153985/green-chile-chicken-burgers
http://www.foodandwine.com/recipes/brussels-sprout-slaw-ginger-gold-apple
Prep time: 20 minutes
Cooking time : 30 minutes
Ingredients (for 6 servings)
Entree: Chicken Chili Burger
- 1 pound ground chicken
- 1 teaspoon ground cumin
- 2 cans (4 ounces each) diced green chiles, drained
- 1 cup packed cilantro leaves, chopped, plus sprigs for serving
- Coarse salt and freshly ground pepper
- Olive Oil for brushing
- 1 beefsteak tomato, cut crosswise into 4 slices (each about ½ inch thick)
- 4 sesame buns, split
- Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving
Side Dish: Brussels Sprout Slaw
- ½ cup walnuts, coarsely chopped (or pre-toasted walnuts)
- ½ tsp. finely grated lemon zest plus 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced shallot
- 2 tsp. Dijon mustard
- 1 tsp. Sugar
- ? cup extra-virgin olive oil
- Kosher salt and pepper
- 1 lb. brussels sprouts (or 1 lb. pre-shredded brussels sprouts)
- 1 Ginger Gold or other firm, crisp apple, julienned
- ¼ cup shaved Parmigiano Reggiano cheese
- 2 Tbsp. snipped chives
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